Veggie grain bowl: Quinoa & chickpeas provide plant-based protein. Make flavorful batches, store in fridge for quick & healthy grab & go lunches.
15-min home tostadas: Layer black beans & Cheddar on corn tortillas, toast in toaster oven. Enjoy restaurant-style goodness at home!
Sun-dried tomatoes shine, adding texture & umami to this recipe. With spinach, it's a vitamin C & K powerhouse dish.
Richer whole-milk ricotta elevates this veggie pasta. Serve with a big green salad & chilled rosé for a delightful summer meal on the deck.
Healthy green goddess dressing with avocado, buttermilk & herbs enhances cucumber, tomato, Swiss cheese & chickpea salad. Enjoy it with grilled veggies!
Satisfying, low-calorie veggie-packed minestrone aids weight loss. Boosts daily veggie intake easily. Top with pesto, enjoy with toasted whole-wheat bread.
Enchilada casserole is an ideal meal-prep dinner. Prep ahead, refrigerate for 3 days, then bake for a quick, healthy, homemade delight with instant sauce.
Make your co-workers envious with this healthy roasted veggies & brown rice lunch. Prepare 4 lunches ahead for easy packable meals all week long!
Simple & hearty stuffed sweet potato: black beans, kale, hummus dressing. Fantastic 5-ingredient lunch for one!
Taco salad-inspired black bean & quinoa bowl with pico de gallo, cilantro, avocado & hummus dressing. No fried bowl but equally delicious!