The Blue Zone Diet is based on the eating habits of people who live in Blue Zones, areas where people live longer and healthier lives.
The diet emphasizes plant-based foods, such as fruits, vegetables, whole grains, and legumes.
It also includes small amounts of lean protein, such as fish and poultry.
Processed foods, sugar, and saturated fats are limited or avoided.
The Blue Zone Diet is not a strict diet plan, but rather a set of guidelines for healthy eating.
Research has shown that following the Blue Zone Diet can lead to weight loss and improved health markers, such as lower blood pressure and cholesterol levels.
In addition to diet, other lifestyle factors, such as physical activity and stress reduction, are also important for overall health and longevity.
Overall, the Blue Zone Diet is a sustainable and healthy approach to weight management and long-term health.