10 Foods to Eat for Every Nutrient Gap

Salmon:

Rich in omega-3 fatty acids, vitamin D, and high-quality protein, salmon helps support heart health, brain function, and bone health.

Blueberries:

Packed with antioxidants that may delay brain aging and improve memory. They are also linked to improved communication between brain cells.

Spinach:

Spinach is beneficial for overall health and supports immune function and bone health.

Turmeric:

Contains curcumin, a compound with anti-inflammatory and antioxidant properties that may enhance memory and mood.

Greek Yogurt:

Provides protein, calcium, probiotics, and vitamin B12. Greek yogurt supports gut health, bone health, and helps maintain muscle mass.

Broccoli: 

High in antioxidants and vitamin K, which are linked to improved brain function and slowing down cognitive decline.

Sweet Potatoes

Packed with beta-carotene (which converts to vitamin A), fiber, vitamin C, and potassium. Sweet potatoes promote eye health, immunity, and skin health.

Pumpkin Seeds:

Rich in antioxidants, iron, zinc, and magnesium, all of which are important for brain function and reducing stress.

Strawberries:

Rich in antioxidants, fiber, vitamins C and K, and manganese. Berries support heart health, brain function, and reduce inflammation.

Almonds:

A good source of healthy fats, vitamin E, magnesium, and protein. Almonds promote heart health, skin health, and support bone strength.

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