Grilled chicken breast, mixed salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Canned tuna, white beans, mixed greens, red onions, and a lemon-olive oil dressing.
Cooked quinoa, chopped kale, shredded carrots, dried cranberries, toasted almonds, and a lemon-tahini dressing.
Cooked shrimp, mixed greens, avocado slices, cherry tomatoes, red onions, and a citrus dressing.
Grilled steak slices, mixed greens, roasted vegetables (zucchini, bell peppers), feta cheese, and a balsamic glaze drizzle.
Baby spinach leaves, mixed berries (strawberries, blueberries, raspberries), goat cheese, toasted walnuts, and a raspberry vinaigrette dressing.
Grilled chicken breast, Napa cabbage, carrot ribbons, sliced cucumber, edamame beans, sliced almonds, and a sesame ginger dressing.
Cooked quinoa, diced cucumber, cherry tomatoes, Kalamata olives, red onions, feta cheese, and a lemon-oregano dressing.