The US is a melting pot of cultures, and this diversity is reflected in its culinary scenes. Here are the top 7 foodie destinations in the country:
A blend of French, African, and Spanish influences, the city is famous for its Creole and Cajun cuisines. Must-tries include gumbo, beignets, and jambalaya.
A global culinary hub, NYC offers everything from high-end restaurants to iconic street foods. Bagels, New York-style pizza, and international cuisines thrive here.
Known for its fresh seafood and innovative culinary scene, dishes like clam chowder in sourdough bowls and fresh oysters are a must. The city also embraces diverse Asian cuisines.
Beyond its famous deep-dish pizza, Chicago boasts a vibrant food scene with specialties like Chicago-style hot dogs, Italian beef sandwiches, and a thriving international food scene.
Renowned for its barbecue and Tex-Mex, Austin offers mouth-watering brisket, tacos, and a burgeoning food truck culture.
A haven for foodies, Portland is known for its farm-to-table restaurants, craft breweries, and a diverse range of food carts offering global cuisines.
A gem of the South, Charleston offers traditional Southern dishes with a modern twist. Think shrimp and grits, she-crab soup, and Lowcountry boil.