Offers similar anti-inflammatory benefits and a warm flavor.
Adds depth and warmth to dishes, with potential digestive benefits.
A close relative of ginger, imparts a similar zesty kick.
Provides warmth and can enhance both sweet and savory dishes.
Offers a mild, anise-like flavor and potential digestive aid.
Offers a complex flavor profile with hints of cinnamon, nutmeg, and cloves.
Adds a citrusy note and can work well in place of ginger.
Adds a refreshing element, especially in beverages and desserts.