There are only two other things you need to make this popular combination, besides bread: tomatoes and mayonnaise.
You probably know how to use a salt and pepper shaker even if you don't know what cumin smells like, what thyme looks like, or what paprika tastes like.
In this crazy world, salt and pepper found each other, and olive oil and vinegar did the same. Both the taste and the feel are very strong, so it's no surprise that these tasty drinks can make fresh tomatoes taste better.
Tomatoes and basil are both important ingredients in Mediterranean food. There are a lot of recipes that use both cheese and pasta, especially pizza and pasta, but we think they go best together when they are both fresh.
Almost every pizza place in the United States puts parmesan, red pepper flakes, and dried oregano on their pie.
In the same way that basil changes the taste of fresh tomatoes, there is a way to take complexity one step further.
If there's one thing that goes well with ripe, juicy tomatoes, it's something creamy and rich. Most of the time, dairy does the trick, and a soft cheese like ricotta is especially good.