If you buy quality dark chocolate with a high cocoa content, then it’s quite nutritious.
Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others.
The flavanoids in dark chocolate can stimulate the endothelium, the lining of arteries, to produce nitric oxide
Consuming dark chocolate can improve several important risk factors for heart disease. It may protect against high cholesterol.
The flavanols can protect against sun damage, improve blood flow to the skin, and increase skin density and hydration
The good news isn’t over yet. Dark chocolate may also improve the function of your brain.