Crème Brûlée: A creamy custard dessert topped with a layer of caramelized sugar.
Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Gulab Jamun: Deep-fried milk dumplings soaked in a sugar syrup flavored with cardamom and rosewater.
Baklava: Layers of thin pastry filled with nuts and sweetened with honey or syrup
Mochi: A chewy rice cake made from glutinous rice, often filled with sweet red bean paste.
Brigadeiro: A popular truffle-like sweet made from condensed milk, cocoa powder, butter, and chocolate sprinkles.
Loukoumades: Small, deep-fried dough balls soaked in honey and sprinkled with cinnamon and crushed walnuts.
Churros: Fried dough pastry sprinkled with cinnamon sugar, often served with a chocolate dipping sauce.
Pastilla: A sweet and savory pastry made with layers of thin pastry filled with pigeon meat, almonds, and powdered sugar.
Shaved ice dessert topped with sweetened red beans, fruit, condensed milk, and various toppings.