Greek Salad: A refreshing mix of tomatoes, cucumbers, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano.
Chickpeas and Avocado: A protein-packed salad with quinoa, chickpeas, avocado, cherry tomatoes, and a lemon-tahini dressing.
Caprese Salad: Fresh mozzarella cheese, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil.
Caesar Salad: Grilled chicken breast over romaine lettuce with Parmesan cheese, croutons, and a creamy Caesar dressing.
Ginger Chicken Salad: Mixed greens topped with grilled chicken, mandarin oranges, sliced almonds, and a sesame ginger dressing.
Couscous Salad: Couscous mixed with cherry tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, and a lemon vinaigrette.
Thai Mango Salad: Fresh mango, shredded carrots, red bell peppers, and grilled shrimp tossed in a spicy Thai dressing with peanuts and cilantro.
Roasted Beet and Goat Cheese Salad: Roasted beets, mixed greens, walnuts, and goat cheese crumbles drizzled with a balsamic glaze.
Southwest Quinoa Salad: Quinoa mixed with black beans, corn, avocado, cherry tomatoes, and cilantro lime dressing.
Cranberry Salad: Massaged kale with dried cranberries, sliced almonds, feta cheese, and a lemon vinaigrette.