A classic Italian pasta dish made with spaghetti, eggs, pancetta or bacon, pecorino cheese, and black pepper.
A popular Japanese dish made with vinegared rice and various toppings, such as raw or cooked fish, seafood, or vegetables, often wrapped in seaweed.
A flavorful Indian dish made with marinated chicken cooked in a creamy tomato-based sauce, often served with naan bread or rice.
A delicious Mexican street food dish made with marinated pork cooked on a vertical spit, served in tortillas and topped with pineapple, onions, and cilantro.
Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, peanuts, and tamarind sauce, typically garnished with lime and cilantro.
A hearty dish of chicken braised in red wine, typically with mushrooms, bacon, onions, and herbs, served with potatoes or crusty bread.
A black bean stew with various cuts of pork, such as sausage, bacon, and ribs, served with rice, collard greens, and orange slices.
A slow-cooked stew, often made with chicken or lamb, combined with vegetables, fruits, and a blend of Moroccan spices, cooked in a conical-shaped pot.
A layered dish with eggplant, ground meat (often lamb), tomatoes, onions, and béchamel sauce, baked to perfection.
A rice bowl topped with assorted sautéed and seasoned vegetables, sliced beef, a fried egg, and gochujang (spicy red pepper paste).