One common food item that contains mycotoxins and may cause respiratory problems is maize. Toxins called mycotoxins are created by some fungi that thrive on crops, such as maize.
Nitrates and nitrites are preservatives found in processed meats like bacon, hot dogs, and deli meat that can irritate the lungs.
For people with lung problems, dairy products including milk, cheese, and butter might be harmful.
Fried meals with a lot of trans fats, such as onion rings, chips and chips, might elevate cholesterol.
Phytoestrogens, a substance found in soy products like tofu and soy milk, have been connected to mucus production and airway inflammation.
Consuming too much salt can make the body retain water, which can result in swelling and irritation.
People who have asthma or other respiratory disorders may experience adverse responses when they consume shellfish such as crab, lobster, and shrimp.
Consuming too much sugar has been connected to inflammation in the body.
Drinking alcohol can irritate the lining of the lungs, which over time can cause inflammation and damage.
Because of its strong, acidic flavor, vinegar is often associated with respiratory problems, including coughing and wheezing.