Strawberries have often been reported to have high pesticide residues due to their vulnerability to pests and diseases.
Leafy greens like spinach are susceptible to pests, which can lead to higher pesticide usage.
Similar to spinach, kale can also have significant pesticide residues, especially if not grown using organic practices.
Apples are commonly treated with pesticides to protect against insects and fungal diseases.
Imported grapes, especially if not grown under strict pesticide regulations, can have relatively high pesticide residues.
The delicate nature of peaches makes them prone to pests, leading to the use of pesticides.
Nectarines, being closely related to peaches, also often have pesticide residues.
Peppers can be susceptible to certain pests, resulting in the use of pesticides in their cultivation.