Leftover rotisserie chicken salad with mayo, veggies, lemon juice, herbs in wraps with lettuce & tomatoes.
Cheesy chicken quesadillas with peppers, cooked till golden brown. Serve with guacamole & salsa.
Sauté veggies, add rice, shredded chicken, soy sauce, scrambled eggs.
Mix shredded chicken, steamed broccoli, mushroom soup, mayo, cheddar. Top with breadcrumbs & bake till golden.
Sauté onions, carrots, celery. Add broth, noodles, shredded chicken. Season. Comfort in a bowl
Leftover rotisserie chicken salad with mayo, veggies, lemon juice, herbs in wraps with lettuce & tomatoes.
Slice chicken, place on lettuce, drizzle with Caesar dressing, add Parmesan and croutons. Classic and delicious
Sauté peppers, snap peas, broccoli in sesame oil. Add shredded chicken & stir-fry sauce. Serve over rice/noodles.