Soak greasy utensils in soapy hot water 15-30 min to loosen grease.
Apply baking soda paste on utensils, let sit, scrub with sponge.
Spray vinegar-water mix on utensils, wait, then scrub off.
Lemon juice's natural acidity can cut through grease. Squeeze lemon juice onto the utensils or use a half-cut lemon as a scrubber.
Use foil with soap as grease-cutting scrubber.
Boil water, hold utensils over steam to ease grease removal.
Use commercial degreasers for tough grease; follow label instructions.
Use dishwasher with grease-fighting detergent for safe utensils. Properly arrange for thorough cleaning.