Spice up popcorn with chili powder, cayenne, and hot sauce for a perfect kick.
Roast chickpeas with paprika, cumin, and red pepper for a spicy crunch.
Buffalo cauliflower: coat, bake till crispy, serve with cool dip for balanced heat.
Spiced potato wedges: season, drizzle Sriracha, bake to crispy perfection.
Zesty guacamole: add jalapeños, red pepper flakes, cayenne. Dip with chips for satisfying crunch.
Fiery habanero salsa with ghost pepper. Dip with crisp nachos for spicy-tangy combo.
Spicy twist: kimchi in grilled cheese for extra flavor kick.
Stuffed jalapeños: cream cheese, shredded cheese, bake or fry for gooey, spicy appetizer.