A Recipe for a Vegan "Egg" Salad Made with Tofu

Drain and press tofu to remove excess water.

Crumble tofu into a bowl and mix with vegan mayo, mustard, turmeric, and salt.

Add chopped celery, onion, and dill pickle to the bowl and mix well.

Bread, crackers, or lettuce leaves can be used as serving vessels.

Garnish with paprika and fresh herbs, if desired.

Neither gluten nor animal products are used in this dish.

Both protein and healthy fats can be found in abundance in this food.

Enjoy this delicious and easy vegan tofu "egg" salad for a satisfying and nutritious meal!

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