We'll travel the country to find every state's most famous meal, learn its history, and discover why locals love it.
Grab your taste buds for a US culinary adventure.
A Southern classic, Fannie Flagg's 1980 novel “Fried Green Tomatoes At The Whistle Stop Cafe” popularized this meal.
Cornmeal-dipped unripe tomatoes are cooked until golden brown and tasty.
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The rare and excellent Alaskan king crab is prized for its flavor.
Although low in fat and calories, it is high in protein and omega-3s.
To savor its delicious taste, people steam or boil it with melted butter and lemon.
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