The salty, thick hash browns were unappealing.
I really wanted some aioli to dip in, but we didn't get any.
Recently, I traveled to northeast Minneapolis in search of the best breakfast sandwich in the Twin Cities.
The "classic" egg and cheese with sausage from Marty's Deli cost me $13 and was delicious.
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Together with my friends, I ordered a serving of vegan hash browns ($5) and we all shared it.
In my head's thought bubble: YUM. Pillowy eggs, salty pork, and garlic
aioli sandwiched in Marty's famous focaccia made for a delicious meal.
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