This Italian roulade is the epitome of seasonal cheer and warmth.
Ham can be cooked in the same way as turkey and enjoyed as a Thanksgiving leftover.
Use up the leftover ham in pizza, soup, omelets, and everything else you can think of this week.
Even better, it keeps for up to two months in the freezer.
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Since D'Angou pears are in season from November until late spring, they won't go out of stock just because the holiday season is here.
Want to add some class to the meal? Don't buy orange juice from the supermarket; make your own.
Cornish game chickens might be intimidating to prepare at home if you have never done it before.
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