A hearty loaf made from ground beef, breadcrumbs, and seasonings, typically served with mashed potatoes and gravy.
Crispy, golden pieces of chicken that have been breaded and deep-fried, often accompanied by coleslaw and biscuits.
Slow-cooked beef with carrots, potatoes, and onions, resulting in tender meat and flavorful vegetables.
Creamy, cheesy pasta baked to perfection, often with a breadcrumb topping.
A juicy beef patty served in a bun, typically topped with lettuce, tomato, onions, and condiments.
Grilled or boiled sausages in a bun, commonly topped with mustard, ketchup, onions, and relish.
A creamy soup filled with clams, potatoes, onions, and celery, especially popular in New England.
A savory pie filled with chicken, peas, carrots, and a creamy sauce, topped with a flaky crust.
A baked dish made from tuna, pasta, and a creamy mushroom sauce, often topped with crushed potato chips.