NYC's Serendipity 3 ice cream sundae: 23-karat gold leaf, rare chocolates, exotic fruits, golden spoon.
Japan's Nobue Ikara's luxurious cake: platinum flakes, Japanese strawberries, edible diamonds.
Serendipity 3's chocolate dessert: 28 cocoas blend, edible gold, 23-karat gold crown with diamonds.
Istanbul's Ciragan Palace Kempinski cake: figs, quince, apricot, pear, and chocolate-covered.
Krispy Kreme UK & Rox's collab: 24-karat gold leaf-topped doughnut, Dom Pérignon champagne jelly filling.
New Orleans' Arnaud's dessert: strawberries marinated in port, served with a 7.09-carat pink diamond ring.
Chef Marc Guibert's extravagant pudding: high-quality chocolate, gold, and champagne.
Diamond fruitcake from Tokyo's Takashimaya Department Store: adorned with diamonds.
Parisian Pierre Hermé's macaroons: exclusive ingredients, diverse flavors, and prices vary.
Offered at the Three Twins Ice Cream shop, this ice cream sundae includes an extremely rare, 20-carat blue diamond ring as a topping.