Grill juicy beef patties seasoned with salt and pepper, and top them with melted cheese, lettuce, tomatoes, onions, and your favorite condiments. Serve on toasted buns.
Slow-cook pork ribs on the grill, basting them with a tangy barbecue sauce. The meat becomes tender and flavorful, with a delicious caramelized crust.
Marinate chunks of chicken in a mixture of herbs, spices, and olive oil. Thread them onto skewers with colorful veggies, then grill until the chicken is cooked through and slightly charred.
Toss large shrimp in a marinade of garlic, lemon juice, olive oil, and spices. Grill them for a few minutes on each side until they turn pink and have a slight char.
Slow-cook a pork shoulder until it's tender and easily shredded. Coat the meat in a sweet and smoky barbecue sauce, and serve it on buns or as a filling for tacos or sliders.
Originating in the U.S., the Philadelphia roll includes smoked salmon, cream cheese, and cucumber. It's a rich and creamy roll that provides a unique flavor combination.
Slow-cook beef brisket with a dry rub and a flavorful barbecue sauce until it becomes incredibly tender and develops a rich, smoky flavor.
Thread a variety of colorful vegetables, such as bell peppers, zucchini, mushrooms, and cherry tomatoes, onto skewers.
Season salmon fillets with a mix of herbs, spices, and a touch of brown sugar. Grill them until they're cooked through and flaky, then brush with a glaze of barbecue sauce.
Grill pineapple slices until they caramelize and have grill marks. Serve them warm with a scoop of vanilla ice cream for a deliciously sweet and tangy dessert.