Cook oats with water or milk (dairy or plant-based) and a pinch of salt. Top with sliced bananas, berries, a drizzle of honey or maple syrup, and a sprinkle of nuts or seeds for added crunch and nutrition.
Combine rolled oats with milk or yogurt, chia seeds, and your favorite fruits or nut butter in a jar or container. Refrigerate overnight, and your no-cook oats will be ready to eat in the morning.
Make healthy oat muffins by combining mashed ripe bananas, rolled oats, chopped nuts, and a touch of honey or maple syrup. Bake until golden brown and enjoy a portable breakfast option.
Blend rolled oats with your favorite fruits, yogurt, milk, and a tablespoon of nut butter for a creamy and satisfying breakfast smoothie.
Mix oats with grated apples, cinnamon, a little honey, and nut butter. Press the mixture into a baking dish and bake until firm. Cut into bars for a delicious on-the-go breakfast.
Blend rolled oats, ripe bananas, eggs, baking powder, and a splash of milk to create a pancake batter. Cook spoonfuls of the batter on a griddle until fluffy and golden.
Combine oats with mashed bananas, shredded carrots, raisins, and a hint of cinnamon. Form into cookies and bake until lightly browned for a wholesome breakfast treat.
Cook oats with vegetable broth instead of water and add sautéed vegetables like spinach, bell peppers, and mushrooms. Top with a poached or fried egg for a savory and nutritious breakfast.