Blend spinach, gram flour, green chili, and spices. Cook like pancakes.
Blend soaked moong dal, ginger, green chili, and spices. Cook till crispy.
Mix oats, yogurt, veggies, and spices. Cook until golden brown.
Grate zucchini, mix with besan (gram flour), spices, and water. Cook evenly.
Combine grated cabbage, whole wheat flour, spices, and water. Cook till crispy.
Grate carrot, dice onion, mix with chickpea flour and spices. Cook till golden.
Blend tomatoes, besan, green chili, and spices. Cook until firm.
Chop mushrooms, mix with gram flour, spices, and water. Cook till brown.